Red banana powder is derived from red bananas, a sweeter and more nutrient-dense variety of banana with a reddish-purple skin. It retains the unique flavor, vibrant color, and nutritional benefits of red bananas, making it a sought-after ingredient in health, culinary, and cosmetic applications.
Overview
- Preparation:
- Red bananas are peeled, sliced, and dried using methods like sun drying, freeze-drying, or spray drying.
- The dried bananas are then finely ground into a powder.
- Nutritional Content:
- Rich in potassium
- High in antioxidants, including beta-carotene and anthocyanins
- Contains vitamins such as Vitamin C, B6, and Vitamin A
- Good source of dietary fiber
- Contains magnesium, manganese, and natural sugars
- Distinct Features:
- Flavor: Sweeter and slightly tangy compared to regular banana powder.
- Color: A reddish or pinkish hue, depending on the preparation method.
- Nutritional Edge: Higher levels of antioxidants and Vitamin A compared to yellow bananas.