December 22, 2024

1. Baby Food

  • Mix 1–2 teaspoons of powder with water, milk, or formula to make a smooth porridge.
  • Ideal for infants as it is easy to digest and a natural energy source.

2. Nutritional Drink

  • Add the powder to milk or smoothies for a nutritious energy boost.
  • Sweeten with honey or jaggery if desired.

3. Cooking and Baking

  • Used in recipes for pancakes, cookies, and cakes as a natural sweetener or thickener.
  • Can be mixed with wheat flour or other flours to make dough.

4. Traditional Recipes

  • Popular in Kerala for making dishes like banana halwa or puttu.

5. Thickener in Soups and Gravies

  • Acts as a natural thickener while adding nutritional value.

6. Weight Gain Supplement

  • Rich in calories, it’s often used to help underweight individuals gain weight healthily.

Health Benefits

  1. Improves Digestion: The fiber content promotes gut health.
  2. Boosts Energy: High in carbohydrates for sustained energy release.
  3. Supports Infant Growth: Packed with nutrients vital for development.
  4. Regulates Blood Pressure: Potassium helps manage blood pressure levels.
  5. Promotes Bone Health: Contains calcium and magnesium.

Storage Tips

  • Store in an airtight container in a cool, dry place.
  • Avoid exposure to moisture to prevent spoilage.